Give a Gift from the Kitchen |
You will need to make your way to your favorite cooking store. For me, that means a quick walk to -
The Concord Shop which is the place to buy your kitchen essentials. There, I find great canning jars and sweet little scoops to tie onto my finished gifts. The famous Concord Shop is the one place I can count on to have exactly what I am looking for.
Dried Fruit to be mixed into Granola |
You will need:
1 lb. old fashioned oats ( I use Quaker Oats)
1 c. shredded coconut flakes (sweetened or unsweetened)
1/2 c. slivered almonds and 1/2 c. chopped pecans
1/4 c. sesame seeds and 1/2 c. wheat germ
1/4 c. light brown sugar and 1/2 tsp. kosher salt
1/2 c. safflower oil
1/2 c. honey
1/3 c. water
1 1/2 tsp. pure vanilla extract
1/2 c. golden raisins
1/2 c. dried cranberries
1/2 c. dried bing cherries
1/2 c. chopped dried apricots
(you can substitute whatever nuts that you prefer in your granola and you can add or subtract any type of dried fruit. It is up to you and your taste buds!)
How to:
Preheat oven to 325 degrees.
In a bowl toss together: oats, coconut, almonds, sesame seeds, wheat germ, brown sugar and salt.
In a separate bowl whisk together: oil, honey, water and vanilla.
Stir wet ingredients into dry mixture.
Spread granola on to rimmed baking sheets.
Bake for 15 mins and take out of oven to stir granola and sprinkle on chopped pecans.
Return pans to oven changing the rack position of your two baking sheets.
Bake for another 15 mins and stir the granola and change rack position of your baking sheets.
Bake for another 5 - 10 minutes depending upon how hot your oven is.
(once the granola is looking golden in color, you can remove from oven)
Mix in dry fruit once granola comes out of oven |
Granola ready for packaging |
Ellen's granola packed with Nelley Kelley gift tags |
Enjoy and make some extra for yourself!
see you soon,
Ellen
You are the Queen of Gift Giving. This granola looks delicious and packaged so happily too!
ReplyDeleteThanks Grace!
ReplyDeleteBEAUTIFUL El!
ReplyDeleteYou are an inspiration!
Thanks for a healthy and delicious gift idea, Ellen. I look forward to making some for my Mom and me as well.
ReplyDeleteMaureen
Thank you Amy and Maureen - I am so happy you enjoyed the post. You will truly love this recipe - give it a try. xo E.
ReplyDeleteThanks again for the kind words, Ellen. And the cool recipe! If we don't see you, have a very Merry Christmas!
ReplyDelete-Bob Prestidge